Chocolate Orange Bliss Balls

Ingredients:

·      90 g oats, gluten-free, if needed

·      3 tbsp raw cacao powder

·      1 orange (juice and zest)

·      8 medium medjool dates, pitted

·      Water (if needed)

Method:

1.     In a food processor or high-powered blender, mix the oats and cocoa powder together into a flour.

2.     Add the vanilla and dates and blend until the mixture is well combined and starts to ball together.

3.     Add a tablespoon of water if needed, to help the mixture ball together.

4.     Take a tablespoon of the mixture and roll into a ball. Repeat until you have approximately 12 balls.

5.     Keep in an air-tight container for up to 10 days. Enjoy!